Hong Kong Tai Ping Koon Restaurant

Add:  6/F, Shanghai Times Square, 99 Huaihai Zhong Lu,
Huaihai Zhong Lu,near Pu'an Lu, Metro Line 1 Huangpi Nan Lu Station
淮海中路99号大上海时代广场6楼近普安路, 地铁1号线黄陂南路站

Open 10am-10pm
Accepts International Credit Cards

"Tai Ping Koon" was founded in 1860 in the Qing Dynasty, during the tenth year of Xiangfeng by founder Mr. Chui Lo Ko ("Chui"). Chui worked as a chef in a foreign trading company in Guangzhou and opened his own restaurant in Tai Ping Sha after he left the job as a chef. Knowing the technique in preparing Western cuisine, Chui refined his dishes by adding Chinese flavorings and ingredients to match the appetite of Chinese people. This combination of East Meets West was widely accepted and welcomed by the Chinese.

The traditional and signature dishes of "Hong Kong Tai Ping Koon" includes its Roasted Pigeon, Smoked Promfret, Boiled Corned Ox-tongue, Portuguese Style Baked Chicken, Roasted Leg of Pig, TPK Style Fried Rice Noodle with Beef and its can't to-be-miss dessert of TPK Style Baked Soufflé. The last but not least signature dish of "Hong Kong Tai Ping Koon" must be its own developed so-called TPK Style Chicken Wings in Swiss Sauce!

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