Fruit and yogurt soup


Ingredients: Yogurt (250g), kiwi (100g), apple (100g), papaya (100g), white fungus (70g), rock sugar (30g)


1. Soak fungus in warm water for an hour.

2. Chop fungus and fruit.

3. Boil fungus, add sugar and stir until thick.

4. Turn off heat, let cool a bit and add fruit.

5. Add yogurt and stir.

Benefits: Provides vitamins, improves digestion and nourishes organs.

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