2016/02/09

Li Pu Taro(Guangxi)

  Li Pu Taro(Guangxi)

It is named after Li Pi county, growing area. The red lines in the pulp can be seen, like betel palm and is known as betel palm taro. Taro is oval, and its weight ranges from 1,000 gram to 5,000 gram, the larger one is 2,500 gram Taro, with pulp white and soft is of high quality. It can be cooked and braised with meat. The slices of it can be heated in boiling water. Taro ball can be made from it. The most special dish is with taro between meat, characterized by fresh, tender, tasty, smooth.