Tomb Sweeping Day

 Tomb Sweeping Day

Tomb Sweeping Day, also called "Cold Food Day", is the most important day for people to offer sacrifice to ancestors. It started from the Zhou Dynasty, with a history of over 2500 years. Qingming is one of the 24 solar terms in China, indicating the coming of late spring, thus the best plowing and growing time, while "Cold Food Day" is a day when folks sweep the ancestors' tombs and eat cold food. Qingming was adjacent to Cold Food Day, so later on they gradually became one festival, and thus "Cold Food" became another name for Qingming, and dusting the tomb and eating cold food turned into the customs of Qing Ming. Qing Ming has evolved into a culture-rich and meaning-deep remembrance day.

Since people with weak constitutions might get hurt by eating cold raw food on Qingming, when the weather is still cold, various activities were invented for body-building, like stepping-the-green outgoing, swing, Chinese football, polo, willow-planting, tug-of-war, and rooster-fighting, etc.
Since the ancient times, there have been a lot of works of art and poems about Qingming, manifesting the emphasis and passing-on of the Chinese people on Qingming. Of these, Tomb Sweeping Day by Du Mu in the Tang Dynasty is a poem of household fame.

Eating cold food

Eating cold food means eating raw food, which was originated in the Spring and Autumn Period over 2000 years ago. Jiezitui, a Jin subject then once saved Prince Chong'er's life, so when Chong'er resumed the throne, he wanted to offer Jiezitui a position, but Jiezitui declined and brought his mother to hide in the mountains. Chong'er could do nothing but burn the mountains in the hope of forcing them to come out. Unfortunately the big fire burned them to death. So in memory of Jiezitui, the King (Jin Wen-gong) decreed that fire was forbidden on that day every year, and the households could only eat raw and cold food.