2011/12/30

Cold Dishes

Cold Garland Chrysanthemum
Cold Garland Chrysanthemum
Cold Onion
Cold
Onion
Cold Sesame Spinach
Cold Sesame Spinach
Enoki Mushroom in Chili Oil
Enoki Mushroom in Chili Oil
Cold Celery and Dry Bean Curd
Cold Celery and Dry Bean Curd
Cold Wheat Gluten
Cold Wheat Gluten
Cold Lotus Root in Vinegar Sauce
Cold Lotus Root in Vinegar Sauce
Cucumber with Mashed Garlic
Cucumber with Mashed Garlic
Clear Noodles in Chili Sauce
Clear Noodles in Chili Sauce
Sweet Sour Cucumber
Sweet Sour Cucumber
Black Fungus with Mashed Garlic
Black Fungus with Mashed Garlic
Cold Chayote
Cold 
Chayote
  

In China, cold dishes are served on the dinning table at the very beginning, so they are also named 'Meeting Dishes' or 'Welcoming Dishes'. Whether they are good or not will influence guests' impressions on the entire feast. Cold dishes in China are mostly cooked after cutting and seasoning, especially particular about the matching of the materials, cutting skills, and serving skills. Different from warm dishes, cold dishes are characterized by superior materials, fragrant taste, crispiness, tenderness, bright colors, as well as tidy and beautiful designs.

How to cook a cold dish well? There are three main requirements: first is mastering multiple cooking methods; second is exercising professional cutting skills; third is having some art knowledge and innovative ideas to create elegant and elaborate cold dishes. At the very end, the serving skills are also important, including padding at the bottom with excess material, enclosing the rim of the padding with well-cut tidy materials, and covering the dish with seasoning juice, parsley, cucumber slices, or carved radish.

With Sichuan pickled vegetables as representative, there are many well-known elaborate cold dishes in China such as Clear Noodles in Chili Sauce, Enoki Mushroom in Chili Oil, Marinated Pig Tongue, Spiced Beef, and Deep-fried Peanuts.


 More Chinese Food Recipes:

Vegetable Dishes: Ma Po Tofu,  Pine Nuts with Sweet Corn

Cold Dishes: Clear Noodles in Chili SauceCucumber with Mashed Garlic

Seafoods: Steamed PerchBraised Pomfret

Staple Foods: Chinese DumplingsYangzhou Fried Rice, Chow Mein

Soups: Sweet Corn SoupWest Lake Beef SoupTomato and Egg Soup

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